SPINACH TWISTED PIE 500g.
Preheat the oven to 170° C.
Remove the pie from the freezer. Remove from the bag. Place the pie in its tray in the oven straight from the freezer. Bake until golden brown.
EINFRIERZEIT
BACKZEIT
51 min min
TEMPERATUR
180 °C
ENERGIE
1152kJ/276kcal
FETT
15,9 g
GESATTIGT
2,29 g
KOHLEHYDRATE
28,1 g
ZUCKER
4,2 g
PROTEINE
8,1g
SALZ
1 g
FASER
TEILEN 118 gr
ENERGIE
1382,4kJ/ 331kcal
FETT
19,08 g
GESATTIGT
2,75 g
KOHLEHYDRATE
33,72 g
ZUCKER
5,04 g
PROTEINE
9,7g
SALZ
1,2g
CODE
01.608
LAST
500 gr
STÜCKE/BOX
12
BOX/PALETTE
60
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.