SPINACH TWISTED PIE 500g.
Preheat the oven to 170° C.
Remove the pie from the freezer. Remove from the bag. Place the pie in its tray in the oven straight from the freezer. Bake until golden brown.
THAWING TIME
BAKING TIME
51 min min
TEMPERATURE
180 °C
ENERGY
1152kJ/276kcal
FAT
15,9 g
SATURATED FATS
2,29 g
CARBONHYDRATES
28,1 g
SUGARS
4,2 g
PROTEIN
8,1g
SALT
1 g
FIBER
PORTION 118 gr
ENERGY
1382,4kJ/ 331kcal
FAT
19,08 g
SATURATED FATS
2,75 g
CARBONHYDRATES
33,72 g
SUGARS
5,04 g
PROTEIN
9,7g
SALT
1,2g
CODE
01.608
WEIGHT
500 gr
PIECES/BOX
12
BOX/PALLET
60
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.