CREAM PUFF PASTRY MINI BITES 500g.
Preheat the oven to 180-200° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies in a baking tray greased with butter or oil; otherwise, you may use a sheet of baking paper. Preferably, cover their surface with lightly whipped egg or milk for a shinier appearance. Bake at 180° C for about 20 minutes until puffy and lightly browned.
EINFRIERZEIT
BACKZEIT
25-30 min min
TEMPERATUR
180 °C
ENERGIE
14211kJ/ 340kcal
FETT
20,7 g
GESATTIGT
10,86 g
KOHLEHYDRATE
28 g
ZUCKER
1,8 g
PROTEINE
7,3 g
SALZ
1,65 g
FASER
TEILEN 30 gr
ENERGIE
425,34kJ/ 102kcal
FETT
6,21 g
GESATTIGT
3,25 g
KOHLEHYDRATE
8,4 g
ZUCKER
0,54 g
PROTEINE
2,19 g
SALZ
0,5 g
CODE
01.605
LAST
500 gr
STÜCKE/BOX
12
BOX/PALETTE
80
Small pies with Zymi Psahnon unique sfoliata pastry are made with the purest ingredients and the same care every time. For every hour of the day, with savory, sweet, and spicy flavors, they have rightly gained fanatic admirers