EXPORTE, MINI BITES

CREAM PUFF PASTRY MINI BITES 500g.

Preheat the oven to 180-200° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies in a baking tray greased with butter or oil; otherwise, you may use a sheet of baking paper. Preferably, cover their surface with lightly whipped egg or milk for a shinier appearance. Bake at 180° C for about 20 minutes until puffy and lightly browned.

 

EINFRIERZEIT

BACKZEIT

25-30 min min

TEMPERATUR

180 °C

ENERGY

ENERGIE

14211kJ/ 340kcal

LIPARA

FETT

20,7 g

KORESMENA

GESATTIGT

10,86 g

IDATANTHRAKES

KOHLEHYDRATE

28 g

SAKXARA

ZUCKER

1,8 g

PROTEINES

PROTEINE

7,3 g

ALATI

SALZ

1,65 g

IDATANTHRAKES

FASER

TEILEN 30 gr

ENERGY

ENERGIE

425,34kJ/ 102kcal

LIPARA

FETT

6,21 g

KORESMENA

GESATTIGT

3,25 g

IDATANTHRAKES

KOHLEHYDRATE

8,4 g

SAKXARA

ZUCKER

0,54 g

PROTEINES

PROTEINE

2,19 g

ALATI

SALZ

0,5 g

CODE

01.605

LAST

500 gr

STÜCKE/BOX

12

BOX/PALETTE

80

Small pies with Zymi Psahnon unique sfoliata pastry are made with the purest ingredients and the same care every time. For every hour of the day, with savory, sweet, and spicy flavors, they have rightly gained fanatic admirers