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FOR THE FILLING
In a large bowl, mix all ingredients.

FOR THE PIE
In a bowl, beat the eggs with the milk, tomato paste and sugar.

Αλείφω το ταψί με λίγο ελαιόλαδο. Preheat oven to 180 ° C.

Spread a country style fillo pastry with olive oil.

Crinkle slightly the second fillo pastry, take it crinkled as it is with both hands and put in greased baking pan and cover with it half the surface.

Επαναλαμβάνω τη διαδικασία με ένα ακόμα φύλλο. Repeat the procedure with another crinkled fillo pastry.

Spread 1/3 of the filling. Crinkle another two fillo pastries and cover the filling.

Στρώνω άλλο 1/3 γέμιση και σκεπάζω με δύο ακόμα φύλλα.

Strew another 1/3 of the filling and cover with another two fillo pastries.

Repeat the process once more. Finally, cover with the top fillo pastry.

Grease lightly and engrave with a sharp knife.

Pour the egg-milk mixture and bake the pie for 45 minutes, in the middle rack of the oven until becomes golden brown.