FRESH FYLLO PASTRY

COUNTRY-STYLE FYLLO PASTY 1 Kg

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 20 minutes.

THAWING TIME

20 min

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1258kJ/297 kcal

LIPARA

FAT

4.1 g

KORESMENA

SATURATED FATS

0.7 g

IDATANTHRAKES

CARBONHYDRATES

57.5 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

7.6 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.124

WEIGHT

1 kg

PIECES/BOX

10

BOX/PALLET

80

The well-known and loved Zymi Psahnon country-style fyllo pastry is kneaded with coarse-ground flour and water, just as the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.