FILLO PASTRIES

LONG SHEETS OF COUNTRY-STYLE FYLLO PASTRY (40*60) 12 Kg

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 2 hours.

THAWING TIME

2h / -16°C , 60min/ 5°C

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1258kJ/297 kcal

LIPARA

FAT

4.1 g

KORESMENA

SATURATED FATS

0.7 g

IDATANTHRAKES

CARBONHYDRATES

57.5 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

7.6 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.166

WEIGHT

12 kg

PIECES/BOX

125

BOX/PALLET

60

Zymi Psahnon’s well-known and loved country-style fyllo pastry is kneaded with coarse-grained flour and water, just as the housewives of long ago taught us. Resistant with a rich flavor and aroma, it stays crunchy after baking for a long time.