FILLO PASTRIES

LARGE SHEETS OF COUNTRY-STYLE FYLLO PASTRY 12 kg

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 2 hours.

THAWING TIME

2h / -16°C , 60min/ 5°C

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1258kJ/297 kcal

LIPARA

FAT

4.1 g

KORESMENA

SATURATED FATS

0.7 g

IDATANTHRAKES

CARBONHYDRATES

57.5 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

7.6 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.104

WEIGHT

12 kg

PIECES/BOX

150

BOX/PALLET

60

The well-known and loved Zymi Psahnon country-style fyllo pastry is kneaded with coarse-ground flour and water, just as the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.