LARGE SHEETS OF COUNTRY-STYLE FYLLO PASTRY 12 kg
The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 2 hours.
THAWING TIME
2h / -16°C , 60min/ 5°C
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1258kJ/297 kcal
FAT
4.1 g
SATURATED FATS
0.7 g
CARBONHYDRATES
57.5 g
SUGARS
1.6 g
PROTEIN
7.6 g
SALT
1,0 g
FIBER
CODE
01.104
WEIGHT
12 kg
PIECES/BOX
150
BOX/PALLET
60
The well-known and loved Zymi Psahnon country-style fyllo pastry is kneaded with coarse-ground flour and water, just as the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.