FILLO PASTRIES

LARGE SHEETS OF BEIRUT-STYLE FYLLO PASTRY 12 KG (43×55)

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 60 minutes to 2 hours.

THAWING TIME

2h / -16°C , 60min/ 5°C

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1233kJ/290 kcal

LIPARA

FAT

0.7 g

KORESMENA

SATURATED FATS

0.2 g

IDATANTHRAKES

CARBONHYDRATES

63 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

8 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.021

WEIGHT

12 kg

PIECES/BOX

296

BOX/PALLET

60

Beirut-style fyllo pastry, very thin and soft pastry sheets, suitable for syrupy sweets and baked sweets.