BEIRUT FILLO PASTRY FROZEN 16oz (No4)
The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 60 minutes to 2 hours.
THAWING TIME
2h+
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1233kJ/290 kcal
FAT
0.7 g
SATURATED FATS
0.2 g
CARBONHYDRATES
63 g
SUGARS
1.6 g
PROTEIN
8 g
SALT
1,0 g
FIBER
CODE
01.601
WEIGHT
453 gr
PIECES/BOX
24
BOX/PALLET
70
Beirut-style fyllo pastry, very thin and soft, suitable for syrupy sweets and baked desserts.