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Preheat oven to 180 ° C.

Place into a bowl the three types of cheese, egg, mint and plenty of freshly ground pepper and stir well.

Unwrap the puff pastry sheets and spread them on the kitchen countertop.

With a sharp knife cut each sheet into three rectangular pieces (from the large side) and each piece, cut sideways in half to create two triangles.

Put in each triangle 1 tablespoon of the cheeses mixture and wrap (from the wide to the narrow side) the triangle to create the familiar shape of a croissant.

Repeat the process with the remaining ingredients.

Transfer the croissants on a baking sheet lined with parchment paper and spread with a little beaten egg.

Sprinkle with few poppy seeds and bake for 15-20 minutes until they rise and turn golden.