FRESH FYLLO PASTRY

WHOLE WHEAT COUNTRY-STYLE FYLLO PASTRY WITH OLIVE OIL 650 gr

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 20 minutes.

THAWING TIME

20 min

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1217Kj-287 Kcal

LIPARA

FAT

2,63 g

KORESMENA

SATURATED FATS

0,40 g

IDATANTHRAKES

CARBONHYDRATES

56,4 g

SAKXARA

SUGARS

8,4 g

PROTEINES

PROTEIN

8,29 g

ALATI

SALT

0,27 g

CODE

01.223

WEIGHT

650 gr

PIECES/BOX

8

BOX/PALLET

120

Zymi Psahnon whole wheat country-style fyllo pastry is made with coarse-ground whole wheat flour and water, just like the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.