WHOLE WHEAT COUNTRY-STYLE FYLLO PASTRY WITH OLIVE OIL 650 gr
The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 20 minutes.
Zymi Psahnon whole wheat country-style fyllo pastry is made with coarse-ground whole wheat flour and water, just like the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.