PIES WITH COUNTRY STYLE FILLO PASTRY

SQUARE SPINACH AND CHEESE PIE WITH COUNTRY-STYLLE FYLLO PASTRY (20 pieces) 2 kg

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

40-45 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1109,6kj/265,5kcal

LIPARA

FAT

12,3g

KORESMENA

SATURATED FATS

5,58g

IDATANTHRAKES

CARBONHYDRATES

31,5g

SAKXARA

SUGARS

1,1g

PROTEINES

PROTEIN

6,0g

ALATI

SALT

1,22g

IDATANTHRAKES

FIBER

CODE

05.807

WEIGHT

2 kg

PIECES/BOX

5

BOX/PALLET

80

The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.