SQUARE CHEESE PIE WITH COUNTRY-STYLE FYLLO PASTRY (20 pieces) 2 kg
Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
40-45 min
TEMPERATURE
180 °C
ENERGY
1158kj/277,1kcal
FAT
13g
SATURATED FATS
5,92g
CARBONHYDRATES
33,9g
SUGARS
0,6g
PROTEIN
5,5g
SALT
1,17g
FIBER
CODE
05.806
WEIGHT
2 kg
PIECES/BOX
5
BOX/PALLET
80
The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.