PIES WITH COUNTRY STYLE FILLO PASTRY

SQUARE CHEESE PIE WITH COUNTRY-STYLE FYLLO PASTRY (20 pieces) 2 kg

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

40-45 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1158kj/277,1kcal

LIPARA

FAT

13g

KORESMENA

SATURATED FATS

5,92g

IDATANTHRAKES

CARBONHYDRATES

33,9g

SAKXARA

SUGARS

0,6g

PROTEINES

PROTEIN

5,5g

ALATI

SALT

1,17g

IDATANTHRAKES

FIBER

CODE

05.806

WEIGHT

2 kg

PIECES/BOX

5

BOX/PALLET

80

The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.