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SPINACH PUFF PASTRY MINI BITES 500g.

Preheat the oven to 180-200° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies in a baking tray greased with butter or oil; otherwise, you may use a sheet of baking paper. Preferably, cover their surface with lightly whipped egg or milk for a shinier appearance. Bake at 180° C for about 20 minutes until puffy and lightly browned.

 

THAWING TIME

BAKING TIME

25-30 min min

TEMPERATURE

180 °C

ENERGY

ENERGY

1184kJ/283kcal

LIPARA

FAT

15 g

KORESMENA

SATURATED FATS

8.0 g

IDATANTHRAKES

CARBONHYDRATES

32 g

SAKXARA

SUGARS

0.7 g

PROTEINES

PROTEIN

6.0 g

ALATI

SALT

0.98 g

IDATANTHRAKES

FIBER

1.1 g

PORTION 30 gr

ENERGY

ENERGY

379kJ/91kcal

LIPARA

FAT

15 g

KORESMENA

SATURATED FATS

2.5 g

IDATANTHRAKES

CARBONHYDRATES

10.2 g

SAKXARA

SUGARS

0.2 g

PROTEINES

PROTEIN

1.9 g

ALATI

SALT

0.31 g

CODE

01.607

WEIGHT

500 gr

PIECES/BOX

12

BOX/PALLET

80

Small pies with Zymi Psahnon unique sfoliata pastry are made with the purest ingredients and the same care every time. For every hour of the day, with savory, sweet, and spicy flavors, they have rightly gained fanatic admirers