SPINACH PIES WITH SFOLIATA PUFF PASTRY 120 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
20 min
TEMPERATURE
180 °C

ENERGY
1397kJ/ 334kcal

FAT
15.5 g

SATURATED FATS
8.8 g

CARBONHYDRATES
22.2 g

SUGARS
2.4 g

PROTEIN
5.3 g

SALT
0.5 g
PORTION 30 gr

ENERGY
419kJ/ 100kcal

FAT
4.7 g

SATURATED FATS
2.6 g

CARBONHYDRATES
6.7 g

SUGARS
0.7 g

PROTEIN
1.6 g

SALT
0.15 g
CODE
02.611
WEIGHT
120 gr
PIECES/BOX
12
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.