INDIVIDUAL SIZE SWEET AND SAVOURY PUFF PASTRY PIES

SPINACH PIES WITH SFOLIATA PUFF PASTRY 120 gr

Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.

THAWING TIME

BAKING TIME

20 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1397kJ/ 334kcal

LIPARA

FAT

15.5 g

KORESMENA

SATURATED FATS

8.8 g

IDATANTHRAKES

CARBONHYDRATES

22.2 g

SAKXARA

SUGARS

2.4 g

PROTEINES

PROTEIN

5.3 g

ALATI

SALT

0.5 g

PORTION 30 gr

ENERGY

ENERGY

419kJ/ 100kcal

LIPARA

FAT

4.7 g

KORESMENA

SATURATED FATS

2.6 g

IDATANTHRAKES

CARBONHYDRATES

6.7 g

SAKXARA

SUGARS

0.7 g

PROTEINES

PROTEIN

1.6 g

ALATI

SALT

0.15 g

CODE

02.611

WEIGHT

120 gr

PIECES/BOX

12

BOX/PALLET

80

Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.