SPINACH PIES WITH SFOLIATA PUFF PASTRY 120 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
PORTION 30 gr
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.