SPINACH PIES WITH SFOLIATA PUFF PASTRY 5*120 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C

ENERGY
1042kJ/ 249kcal

FAT
15.5 g

SATURATED FATS
8.76 g

CARBONHYDRATES
22.2 g

SUGARS
2.4 g

PROTEIN
5.3 g

SALT
0.5 g

FIBER
2.4
PORTION 120 gr

ENERGY
1250,4kJ/ 299kcal

FAT
18.6

SATURATED FATS
10.5

CARBONHYDRATES
26.6

SUGARS
2.9

PROTEIN
6.4

SALT
0.61
CODE
02.611
WEIGHT
600 gr
PIECES/BOX
12
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.