HANDMADE

SPINACH PIES WITH COUNTRY-STYLE FYLLO PASTRY 500 gr

Remove the spinach pies from the freezer and let them thaw at room temperature. Pour plenty of oil into the frying pan and after heating it, add the spinach pies in order. Fry at low heat until golden brown on both sides.

THAWING TIME

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

939,24Kj/224,7 Kcal

LIPARA

FAT

13,6 g

KORESMENA

SATURATED FATS

5 g

IDATANTHRAKES

CARBONHYDRATES

29 g

SAKXARA

SUGARS

2,0 g

PROTEINES

PROTEIN

7,3 g

ALATI

SALT

1,2 g

PORTION 120 gr

ENERGY

ENERGY

234 Kj/56 Kcal

LIPARA

FAT

3,4 g

KORESMENA

SATURATED FATS

1,2 g

IDATANTHRAKES

CARBONHYDRATES

7,2 g

SAKXARA

SUGARS

0,5 g

PROTEINES

PROTEIN

1,8 g

ALATI

SALT

0,3g

CODE

03.100

WEIGHT

500 gr

PIECES/BOX

12

BOX/PALLET

70

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.