SPINACH PIES WITH COUNTRY-STYLE FYLLO PASTRY 500 gr
Remove the spinach pies from the freezer and let them thaw at room temperature. Pour plenty of oil into the frying pan and after heating it, add the spinach pies in order. Fry at low heat until golden brown on both sides.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C

ENERGY
939,24Kj/224,7 Kcal

FAT
13,6 g

SATURATED FATS
5 g

CARBONHYDRATES
29 g

SUGARS
2,0 g

PROTEIN
7,3 g

SALT
1,2 g

FIBER
PORTION 120 gr

ENERGY
234 Kj/56 Kcal

FAT
3,4 g

SATURATED FATS
1,2 g

CARBONHYDRATES
7,2 g

SUGARS
0,5 g

PROTEIN
1,8 g

SALT
0,3g
CODE
03.100
WEIGHT
500 gr
PIECES/BOX
12
BOX/PALLET
70
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.