SPINACH PIE WITH SFOLIATA PUFF PASTRY 160 gr.
Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
35-40 min
TEMPERATURE
180 °C
CODE
02.615
WEIGHT
160 gr
PIECES/BOX
50
BOX/PALLET
80
“The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling. Always made with the purest ingredients.
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