PUFF PASTRY PIES

SPINACH AND CHEESE PIE WITH SFOLIATA PUFF PASTRY 160 gr.

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-40 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1228kj/294kcal

LIPARA

FAT

16,2g

KORESMENA

SATURATED FATS

9,1g

IDATANTHRAKES

CARBONHYDRATES

29,9g

SAKXARA

SUGARS

2,8g

PROTEINES

PROTEIN

6,7g

ALATI

SALT

0.97g

IDATANTHRAKES

FIBER

CODE

02.619

WEIGHT

160 gr

PIECES/BOX

50

BOX/PALLET

80

Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.