PIZZAS, PIZZAS BOAT & PIZZA DOUGHT

SPECIAL PIZZA 240 g

Preheat the oven to 180°C – 170°C. Take the pie out of the freezer. Remove the packaging and bake for about 12 – 15 minutes.

THAWING TIME

BAKING TIME

12-15 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1038 kJ / 248 kcal

LIPARA

FAT

12,4 g

KORESMENA

SATURATED FATS

7 g

IDATANTHRAKES

CARBONHYDRATES

20,5 g

SAKXARA

SUGARS

0,1 g

PROTEINES

PROTEIN

13,5 g

ALATI

SALT

0,63 g

IDATANTHRAKES

FIBER

CODE

05.811

WEIGHT

240 gr

PIECES/BOX

40

BOX/PALLET

8

Pizzas with outstanding Zymi Psahnon dough bring your friends together and satisfy the most demanding tastes!