FILLO PASTRIES

SFOLIATA PUFF PASTRY 1 kg

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 60 minutes to 2 hours.

THAWING TIME

2h

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1605kJ/290 kcal

LIPARA

FAT

24,6 g

KORESMENA

SATURATED FATS

2,9 g

IDATANTHRAKES

CARBONHYDRATES

33,6 g

SAKXARA

SUGARS

0,9 g

PROTEINES

PROTEIN

7,25 g

ALATI

SALT

0,3 g

IDATANTHRAKES

FIBER

CODE

02.009

WEIGHT

1 kg

PIECES/BOX

10

BOX/PALLET

80

Sfoliata is an ideal type of puff pasty made from select flour and margarine, carefully kneaded for best results. When it is baked, it expands to create layers of thin and soft fyllo pastry, one on top of the other. Sfoliata was cretaed to make your sweet and savory creations easier and more flavorful.