SAUSAGE PIES WITH SFOLIATA PUFF PASTRY 5*130 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1473kJ/ 352kcal
FAT
24,5 g
SATURATED FATS
12,83 g
CARBONHYDRATES
24,6 g
SUGARS
2,3 g
PROTEIN
8,4 g
SALT
2,3 g
FIBER
PORTION 120 gr
ENERGY
1915kJ/ 458kcal
FAT
31,9 g
SATURATED FATS
16,7 g
CARBONHYDRATES
32 g
SUGARS
3,0 g
PROTEIN
10,9 g
SALT
3,0 g
CODE
02.631
WEIGHT
650 gr
PIECES/BOX
10
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.