SAUSAGE MINI-PIES WITH KOUROU PASTRY 750 gr
Preheat the oven to 180-200° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies in a baking tray greased with butter or oil; otherwise, you may use a sheet of baking paper. Bake at 180° C for about 20-25 minutes until puffy and lightly browned.
1425,38kJ/ 341 kcal
PORTION 35 gr
498,9kJ/ 119,35 kcal
Small pies with unique Zymi Psahnon kourou pastry are made with the purest materials and the same care every time. For every hour of the day, with savory, sweet, and spicy flavors, they have rightly gained fanatic admirers