PIES WITH COUNTRY STYLE FILLO PASTRY

ROUND SPINACH AND CHEESE PIE WITH COUNTRY-STYLE FYLLO PASTRY 1 kg

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

30 min

BAKING TIME

40-45 min

TEMPERATURE

180 °C

ENERGY

ENERGY

112kJ/266kcal

LIPARA

FAT

12,3 g

KORESMENA

SATURATED FATS

5,6 g

IDATANTHRAKES

CARBONHYDRATES

31,5 g

SAKXARA

SUGARS

1,1 g

PROTEINES

PROTEIN

6 g

ALATI

SALT

1,2 g

IDATANTHRAKES

FIBER

2,3 g

CODE

05.936

WEIGHT

1 kg

PIECES/BOX

7

BOX/PALLET

64

The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.