ROUND CHICKEN PIE WITH COUNTRY-STYLE FYLLO PASTRY 1 kg
Preheat the oven to 170 – 180°C. Remove the outer packaging. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 40-45 minutes until puffy or golden brown.
1018,4 kJ/ 243,5 kcal
The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.