PUFF PASTRY PIES

PUFF PASTRY WITH FETA, HONEY, AND SESAME SEEDS 155 gr

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-40 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1293 kJ/ 311kcal

LIPARA

FAT

20,7 g

KORESMENA

SATURATED FATS

11,1 g

IDATANTHRAKES

CARBONHYDRATES

20,7 g

SAKXARA

SUGARS

1,6 g

PROTEINES

PROTEIN

9,2 g

ALATI

SALT

0,80 g

IDATANTHRAKES

FIBER

2,0 g

CODE

05.309

WEIGHT

155 gr

PIECES/BOX

35

BOX/PALLET

80

Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.