PIZZAS – PIZZAS BOAT

PEINIRLI (HAM, CHEESE, AND BACON PIES) 700 gr

Preheat the oven to 180 – 200° C. Remove the desired number of small pies from the packaging. Return the rest to the freezer immediately. Place the pies in a banking dish greased with butter or oil. otherwise, you may use a sheet of baking paper. Bake at 180° C for about 20-25 minutes until puffy and lightly browned.

THAWING TIME

BAKING TIME

20-25 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1202kJ/287,5 kcal

LIPARA

FAT

16.7 g

KORESMENA

SATURATED FATS

9.6 g

IDATANTHRAKES

CARBONHYDRATES

22.0 g

SAKXARA

SUGARS

2.5 g

PROTEINES

PROTEIN

8.5 g

ALATI

SALT

1,0 g

PORTION 40 gr

ENERGY

ENERGY

480,7kJ/115 kcal

LIPARA

FAT

6.68 g

KORESMENA

SATURATED FATS

3.84 g

IDATANTHRAKES

CARBONHYDRATES

8.8 g

SAKXARA

SUGARS

1 g

PROTEINES

PROTEIN

3.4 g

ALATI

SALT

0,4 g

CODE

03.243

WEIGHT

700 gr

PIECES/BOX

8

BOX/PALLET

80

Peinirli pies made with outstanding Zymi Psahnon dough bring your friends together and satisfy the most demanding tastes!