PEINIRLI (HAM, CHEESE, AND BACON PIES) 700 gr
Preheat the oven to 180 – 200° C. Remove the desired number of small pies from the packaging. Return the rest to the freezer immediately. Place the pies in a banking dish greased with butter or oil. otherwise, you may use a sheet of baking paper. Bake at 180° C for about 20-25 minutes until puffy and lightly browned.
PORTION 40 gr
Peinirli pies made with outstanding Zymi Psahnon dough bring your friends together and satisfy the most demanding tastes!