PEINIRLI (HAM, CHEESE, AND BACON PIES) 700 gr
Preheat the oven to 180 – 200° C. Remove the desired number of small pies from the packaging. Return the rest to the freezer immediately. Place the pies in a banking dish greased with butter or oil. otherwise, you may use a sheet of baking paper. Bake at 180° C for about 20-25 minutes until puffy and lightly browned.
THAWING TIME
BAKING TIME
20-25 min
TEMPERATURE
180 °C
ENERGY
1202kJ/287,5 kcal
FAT
16.7 g
SATURATED FATS
9.6 g
CARBONHYDRATES
22.0 g
SUGARS
2.5 g
PROTEIN
8.5 g
SALT
1,0 g
FIBER
PORTION 40 gr
ENERGY
480,7kJ/115 kcal
FAT
6.68 g
SATURATED FATS
3.84 g
CARBONHYDRATES
8.8 g
SUGARS
1 g
PROTEIN
3.4 g
SALT
0,4 g
CODE
03.243
WEIGHT
700 gr
PIECES/BOX
8
BOX/PALLET
80
Peinirli pies made with outstanding Zymi Psahnon dough bring your friends together and satisfy the most demanding tastes!