Kunefe 380gr.
* Preheat the oven to 200° C. * Remove the kiounefe from the freezer. * Remove the lid and the prepared syrup. * Wait for 12 minutes and place the kiounefe in its paper tray in the oven. * Bake at 200° C for 15-17 minutes until slightly browned. * Once baked, pour the prepared (cold) syrup located inside the packaging onto the hot kiounefe.
THAWING TIME
12 min
BAKING TIME
15-17 min
TEMPERATURE
200 °C
ENERGY
881 kJ/ 211 kcal
FAT
12,20 g§
SATURATED FATS
10,36 g
CARBONHYDRATES
24,64 g
SUGARS
21,37 g
PROTEIN
1,04 g
SALT
0,09 g
FIBER
CODE
01.580
WEIGHT
380 gr
PIECES/BOX
9
BOX/PALLET
90
Zymi Psahnon kiounefe is a crunchy pastry with angel hair dough, filled with cheese and based on a traditional Anatolian recipe. Ready for baking and served hot, covered with the syrup that you can find inside the packaging, enjoy this tasty dessert!