KUNEFE 250 gr
* Preheat the oven to 200° C.
* Remove the kiounefe from the freezer.
* Remove the lid and the prepared syrup.
* Wait for 12 minutes and place the kiounefe in its paper tray in the oven.
* Bake at 200° C for 15-17 minutes until slightly browned.
* Once baked, pour the prepared (cold) syrup located inside the packaging onto the hot kiounefe.
THAWING TIME
12 min
BAKING TIME
15-17 min
TEMPERATURE
200 °C
CODE
01.583
WEIGHT
250 gr
PIECES/BOX
18
BOX/PALLET
80
Kiounefe by Zymi Psahnon is a crunchy pastry made with angel hair, filled with cheese and based on a traditional Anatolian recipe. It’s a product ready for baking, served hot, covered with the syrup found inside the packaging, and then you can enjoy this delicious pastry!