SWEETS

KUNEFE 250 gr

* Preheat the oven to 200° C. * Remove the kiounefe from the freezer. * Remove the lid and the prepared syrup. * Wait for 12 minutes and place the kiounefe in its paper tray in the oven. * Bake at 200° C for 15-17 minutes until slightly browned. * Once baked, pour the prepared (cold) syrup located inside the packaging onto the hot kiounefe.

THAWING TIME

12 min

BAKING TIME

15-17 min

TEMPERATURE

200 °C

CODE

01.583

WEIGHT

500 gr

PIECES/BOX

18

BOX/PALLET

80

Kiounefe by Zymi Psahnon is a crunchy pastry made with angel hair, filled with cheese and based on a traditional Anatolian recipe. It’s a product ready for baking, served hot, covered with the syrup found inside the packaging, and then you can enjoy this delicious pastry!