KOUROU PASTRY (IN A BOX) 700 gr.
Remove the kourou pastry from the box and let it thaw well at room temperature for about 2 hours. Do not try to fold it if it has not thawed completely, because the pastry sheets will break.
THAWING TIME
2h
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1672Kj/401 Kcal
FAT
25,8 g
SATURATED FATS
3,0 g
CARBONHYDRATES
35 g
SUGARS
0,9 g
PROTEIN
8,35 g
SALT
0,12 g
FIBER
CODE
02.026
WEIGHT
700 gr
PIECES/BOX
20
BOX/PALLET
56
Kourou dough made from select quality flour. Crunchy, with the texture of a cookie, it has a pleasant aroma and a soft, light taste. Suitable for cooking and pastry making, it will make your savory and sweet tarts and pies amazing.