KOUROU PASTRY (IN A BOX) 700 gr.
Remove the kourou pastry from the box and let it thaw well at room temperature for about 2 hours. Do not try to fold it if it has not thawed completely, because the pastry sheets will break.
Kourou dough made from select quality flour. Crunchy, with the texture of a cookie, it has a pleasant aroma and a soft, light taste. Suitable for cooking and pastry making, it will make your savory and sweet tarts and pies amazing.