FILLO PASTRIES

KOUROU PASTRY 1 kg

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 60 minutes to 2 hours.

THAWING TIME

2h

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1672Kj/401 Kcal

LIPARA

FAT

25,8 g

KORESMENA

SATURATED FATS

3,0 g

IDATANTHRAKES

CARBONHYDRATES

35 g

SAKXARA

SUGARS

0,9 g

PROTEINES

PROTEIN

8,35 g

ALATI

SALT

0,12 g

IDATANTHRAKES

FIBER

CODE

02.004

WEIGHT

1 kg

PIECES/BOX

10

BOX/PALLET

80

Kourou dough made from select quality flour. Crunchy, with the texture of a cookie, it has a pleasant aroma and a soft, light taste. Suitable for cooking and pastry making, it will make your savory and sweet tarts and pies amazing.