PUFF PASTRY PIES

HANDMADE SAUSAGE PIE 210 gr.

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-40 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1144 kj/ 275 kcal

LIPARA

FAT

18,0 g

KORESMENA

SATURATED FATS

9,3 g

IDATANTHRAKES

CARBONHYDRATES

18,0 g

SAKXARA

SUGARS

2,6 g

PROTEINES

PROTEIN

8,5 g

ALATI

SALT

1,6g

IDATANTHRAKES

FIBER

3,4 g

CODE

05.034

WEIGHT

210 gr

PIECES/BOX

40

BOX/PALLET

56

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.