HANDMADE SAUSAGE PIE 210 gr.
Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
35-40 min
TEMPERATURE
180 °C
ENERGY
1144 kj/ 275 kcal
FAT
18,0 g
SATURATED FATS
9,3 g
CARBONHYDRATES
18,0 g
SUGARS
2,6 g
PROTEIN
8,5 g
SALT
1,6g
FIBER
3,4 g
CODE
05.034
WEIGHT
210 gr
PIECES/BOX
40
BOX/PALLET
56
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.