PUFF PASTRY PIES

HANDMADE PIE WITH COLD CUTS AND CHEESE 270 gr.

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-40 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1340 kJ/ 322 kcal

LIPARA

FAT

20,0 g

KORESMENA

SATURATED FATS

10,0 g

IDATANTHRAKES

CARBONHYDRATES

26,0 g

SAKXARA

SUGARS

1,4 g

PROTEINES

PROTEIN

8,5 g

ALATI

SALT

1,30 g

IDATANTHRAKES

FIBER

1,7 g

CODE

05.035

WEIGHT

270 gr

PIECES/BOX

35

BOX/PALLET

64

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.