HANDMADE KASSERI AND HARD CHEESE PIE 240 gr.
Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
35-40 min
TEMPERATURE
180 °C

ENERGY
1545 kJ/ 371 kcal

FAT
9,5 g

SATURATED FATS
13,8 g

CARBONHYDRATES
26,0 g

SUGARS
0,7 g

PROTEIN
9,7 g

SALT
0,98 g

FIBER
1,6 g
CODE
05.037
WEIGHT
240 gr
PIECES/BOX
35
BOX/PALLET
64
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.