PUFF PASTRY PIES

HANDMADE KASSERI AND HARD CHEESE PIE 240 gr.

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-40 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1545 kJ/ 371 kcal

LIPARA

FAT

9,5 g

KORESMENA

SATURATED FATS

13,8 g

IDATANTHRAKES

CARBONHYDRATES

26,0 g

SAKXARA

SUGARS

0,7 g

PROTEINES

PROTEIN

9,7 g

ALATI

SALT

0,98 g

IDATANTHRAKES

FIBER

1,6 g

CODE

05.037

WEIGHT

240 gr

PIECES/BOX

35

BOX/PALLET

64

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.