HAM PIES WITH SFOLIATA PUFF PASTRY 5*130 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C

ENERGY
1334kJ/319kcal

FAT
21,2 g

SATURATED FATS
11,9 g

CARBONHYDRATES
24,4 g

SUGARS
1,6 g

PROTEIN
7,7 g

SALT
1.25

FIBER
PORTION 130 gr

ENERGY
1734 kJ/415kcal

FAT
27,6 g

SATURATED FATS
15,4 g

CARBONHYDRATES
31,7 g

SUGARS
2,08 g

PROTEIN
10,1 g

SALT
1.62
CODE
02.641
WEIGHT
650 gr
PIECES/BOX
12
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.