HAM MINI-PIES WITH SFOLIATA PUFF PASTRY 750 gr
Preheat the oven to 180-200° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies in a baking tray greased with butter or oil; otherwise, you may use a sheet of baking paper. Preferably, cover their surface with lightly whipped egg or milk for a shinier appearance. Bake at 180° C for about 20 minutes until puffy and lightly browned.
THAWING TIME
BAKING TIME
20 min
TEMPERATURE
180 °C
ENERGY
1334kJ/ 319 kcal
FAT
21,2 g
SATURATED FATS
11,86 g
CARBONHYDRATES
24,4 g
SUGARS
1,6 g
PROTEIN
7,7 g
SALT
4,12 g
FIBER
PORTION 35 gr
ENERGY
400kJ/95,7 kcal
FAT
6,36 g
SATURATED FATS
3,58 g
CARBONHYDRATES
7,32 g
SUGARS
0,48 g
PROTEIN
2,31 g
SALT
1,23 g
CODE
02.256
WEIGHT
750 gr
PIECES/BOX
8
BOX/PALLET
80
Small pies with Zymi Psahnon unique sfoliata pastry are made with the purest ingredients and the same care every time. For every hour of the day, with savory, sweet, and spicy flavors, they have rightly gained fanatic admirers