HAM AND CHEESE STICK-SHAPED PIES WITH FYLLO PASTRY 75 gr.
Preheat the oven to 170 – 180 °C. Take the twisted spinach pie out of the package. Place the twisted spinach pita in a pan greased with butter or oil. Alternatively you can use baking soda. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
Frying min
TEMPERATURE
°C
CODE
03.176
WEIGHT
75 gr
PIECES/BOX
80
BOX/PALLET
80
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.