SWEETS

GANACHE CHOCOLATE CAKE 2.5 kg

Leave to defrost for about 4 to 5 hours. Then they are ready for consumption.

THAWING TIME

4-5h

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

881 kJ/ 211 kcal

LIPARA

FAT

12,20 g§

KORESMENA

SATURATED FATS

10,36 g

IDATANTHRAKES

CARBONHYDRATES

24,64 g

SAKXARA

SUGARS

21,37 g

PROTEINES

PROTEIN

1,04 g

ALATI

SALT

0,09 g

IDATANTHRAKES

FIBER

CODE

05.928

WEIGHT

2.5 kg

PIECES/BOX

1

BOX/PALLET

132

Ganache Chocolate Cake by Zymi Psachna