FROZEN FYLLO PASTRY

FYLLO PASTRY (IN A BAG) 500 gr.

Remove the closed packaging from the freezer and let it thaw well at room temperature for about 2 hours.

THAWING TIME

2h

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1233kJ/290 kcal

LIPARA

FAT

0.7 g

KORESMENA

SATURATED FATS

0.2 g

IDATANTHRAKES

CARBONHYDRATES

63 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

8 g

ALATI

SALT

1,0 g

CODE

01.000

WEIGHT

500 gr

PIECES/BOX

80

BOX/PALLET

80

Fyllo pastry made from select flour and the specific Zymi Psahnon recipe. Soft, resistant, and easy to use. Ideal for cooking and making pastries.