FYLLO PASTRY 1 Kg
The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 20 minutes.
THAWING TIME
20 min
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1233kJ/290 kcal
FAT
0.7 g
SATURATED FATS
0.2 g
CARBONHYDRATES
63 g
SUGARS
1.6 g
PROTEIN
8 g
SALT
1,0 g
FIBER
CODE
01.024
WEIGHT
1 kg
PIECES/BOX
10
BOX/PALLET
80
Fyllo pastry made from select flour and the specific Zymi Psahnon recipe. Soft, resistant, and easy to use. Ideal for cooking and pastry making.