CURLY SPINACH PIE 800 gr
Preheat the oven to 170° C.
Remove the pie from the freezer. Remove from the bag. Place the pie in its tray in the oven straight from the freezer. Bake at 180° C for about 50 minutes until golden brown.
THAWING TIME
BAKING TIME
50 min
TEMPERATURE
180 °C
ENERGY
1152kJ/276kcal
FAT
15,9 g
SATURATED FATS
2,29 g
CARBONHYDRATES
28,1 g
SUGARS
4,2 g
PROTEIN
8,1g
SALT
1 g
FIBER
PORTION 120 gr
ENERGY
1382,4kJ/ 331kcal
FAT
19,08 g
SATURATED FATS
2,75 g
CARBONHYDRATES
33,72 g
SUGARS
5,04 g
PROTEIN
9,7g
SALT
1,2g
CODE
03.453
WEIGHT
800 gr
PIECES/BOX
5
BOX/PALLET
80
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.