HANDMADE

CURLY SPINACH PIE 800 gr

Preheat the oven to 170° C.
Remove the pie from the freezer. Remove from the bag. Place the pie in its tray in the oven straight from the freezer. Bake at 180° C for about 50 minutes until golden brown.

THAWING TIME

BAKING TIME

50 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1152kJ/276kcal

LIPARA

FAT

15,9 g

KORESMENA

SATURATED FATS

2,29 g

IDATANTHRAKES

CARBONHYDRATES

28,1 g

SAKXARA

SUGARS

4,2 g

PROTEINES

PROTEIN

8,1g

ALATI

SALT

1 g

PORTION 120 gr

ENERGY

ENERGY

1382,4kJ/ 331kcal

LIPARA

FAT

19,08 g

KORESMENA

SATURATED FATS

2,75 g

IDATANTHRAKES

CARBONHYDRATES

33,72 g

SAKXARA

SUGARS

5,04 g

PROTEINES

PROTEIN

9,7g

ALATI

SALT

1,2g

CODE

03.453

WEIGHT

800 gr

PIECES/BOX

5

BOX/PALLET

60

Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.