HANDMADE

CURLY SPINACH PIE 300 gr (TRANSPARENT PACKAGING)

Preheat the oven to 170° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies on a baking dish greased with butter or oil. otherwise, you may use a sheet of baking paper. Bake at 180 ° C for about 20 minutes until lightly browned.

THAWING TIME

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1152,7 kJ/275,5kcal

LIPARA

FAT

15,9 g

KORESMENA

SATURATED FATS

2.29 g

IDATANTHRAKES

CARBONHYDRATES

28.1 g

SAKXARA

SUGARS

4,2 g

PROTEINES

PROTEIN

5 g

ALATI

SALT

0,9 g

IDATANTHRAKES

FIBER

CODE

03.428

WEIGHT

300 gr

PIECES/BOX

20

BOX/PALLET

36

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.