CURLY SPINACH AND CHEESE PIE WITH COUNTRY-STYLE FYLLO PASTRY 200 gr.
Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
40-45 min
TEMPERATURE
180 °C
CODE
03.426
WEIGHT
200 gr
PIECES/BOX
40
BOX/PALLET
60
The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.