CRUST FILLO PASTRY ARABIC 450g
Remove the closed packaging from the freezer and let it thaw well at room temperature for about 2 hours.
THAWING TIME
2 h
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1233kJ/290 kcal
FAT
0.7 g
SATURATED FATS
0.2 g
CARBONHYDRATES
63 g
SUGARS
PROTEIN
8 g
SALT
1,0 g
FIBER
CODE
01.094
WEIGHT
450 gr
PIECES/BOX
12
BOX/PALLET
80
Fyllo pastry made from select flour and the specific Zymi Psahnon recipe. Soft, resistant, and easy to use. Ideal for cooking and making pastries.