CHILLED DOUGHS IN ARABIC PACKAGING, EXPORT

CRUST CHILLED FILLO 300g.

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 20 minutes.

THAWING TIME

20 min

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1233kJ/290 kcal

LIPARA

FAT

0.7 g

KORESMENA

SATURATED FATS

0.2 g

IDATANTHRAKES

CARBONHYDRATES

63 g

SAKXARA

SUGARS

PROTEINES

PROTEIN

8 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.087

WEIGHT

300 gr

PIECES/BOX

13

BOX/PALLET

118

Fyllo pastry made from select flour and the specific Zymi Psahnon recipe. Soft, resistant, and easy to use. Ideal for cooking and making pastries.