FROZEN FYLLO PASTRY

COUNTRY-STYLE FYLLO PASTRY (IN A BAG) 500 gr.

Remove the closed packaging from the freezer and let it thaw well at room temperature for about 2 hours.

THAWING TIME

2h

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1258kJ/297 kcal

LIPARA

FAT

4.1 g

KORESMENA

SATURATED FATS

0.7 g

IDATANTHRAKES

CARBONHYDRATES

57.5 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

7.6 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.100

WEIGHT

500 gr

PIECES/BOX

20

BOX/PALLET

80

The well-known and loved Zymi Psahnon country-style fyllo pastry is kneaded with coarse-ground flour and water, just as the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.