CHEESE PIES WITH SFOLIATA PUFF PASTRY 5*120 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1271kJ/ 304kcal
FAT
20,7 g
SATURATED FATS
10,86 g
CARBONHYDRATES
28 g
SUGARS
1,8 g
PROTEIN
7,3 g
SALT
1,65 g
FIBER
PORTION 120 gr
ENERGY
1525kJ/ 364,8kcal
FAT
24,84 g
SATURATED FATS
13,0 g
CARBONHYDRATES
33,6 g
SUGARS
2,16 g
PROTEIN
8,8 g
SALT
2,0 g
CODE
02.601
WEIGHT
600 gr
PIECES/BOX
12
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.