INDIVIDUAL SIZE SWEET AND SAVOURY PUFF PASTRY PIES

CHEESE PIES WITH SFOLIATA PUFF PASTRY 5*120 gr

Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.

THAWING TIME

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1271kJ/ 304kcal

LIPARA

FAT

20,7 g

KORESMENA

SATURATED FATS

10,86 g

IDATANTHRAKES

CARBONHYDRATES

28 g

SAKXARA

SUGARS

1,8 g

PROTEINES

PROTEIN

7,3 g

ALATI

SALT

1,65 g

IDATANTHRAKES

FIBER

PORTION 120 gr

ENERGY

ENERGY

1525kJ/ 364,8kcal

LIPARA

FAT

24,84 g

KORESMENA

SATURATED FATS

13,0 g

IDATANTHRAKES

CARBONHYDRATES

33,6 g

SAKXARA

SUGARS

2,16 g

PROTEINES

PROTEIN

8,8 g

ALATI

SALT

2,0 g

CODE

02.601

WEIGHT

600 gr

PIECES/BOX

12

BOX/PALLET

80

Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.