HANDMADE

CHEESE PIES WITH COUNTRY-STYLE FYLLO PASTRY 500 gr

Remove the cheese pies from the freezer and let them thaw at room temperature. Pour plenty of oil into the frying pan and after heating it, add the cheese pies in order. Fry at low heat until golden brown on both sides.

THAWING TIME

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1174.03Kj/280 kcal

LIPARA

FAT

13,6 g

KORESMENA

SATURATED FATS

8 g

IDATANTHRAKES

CARBONHYDRATES

28,9 g

SAKXARA

SUGARS

2,0 g

PROTEINES

PROTEIN

10,6 g

ALATI

SALT

1,2 g

IDATANTHRAKES

FIBER

PORTION 120 gr

ENERGY

ENERGY

292.6 Kj/70 kcal

LIPARA

FAT

3,4 g

KORESMENA

SATURATED FATS

2 g

IDATANTHRAKES

CARBONHYDRATES

7,2 g

SAKXARA

SUGARS

0,5 g

PROTEINES

PROTEIN

2,65 g

ALATI

SALT

0,3g

CODE

03.000

WEIGHT

500 gr

PIECES/BOX

12

BOX/PALLET

70

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.