CHEESE PIE WITH COUNTRY-STYLE FYLLO PASTRY 220 gr.
Take the tiropitari out of the freezer and let it thaw at room temperature. Put enough oil in the pan and after letting it burn, place the tiropitari. Fry it at a low temperature, letting them brown on both sides.
THAWING TIME
BAKING TIME
Frying min
TEMPERATURE
°C
CODE
03.003
WEIGHT
220 gr
PIECES/BOX
25
BOX/PALLET
80
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.