MINI SWEET AND SAVOURY PUFF PASTRY PIES

CHEESE MINI-PIES WITH SFOLIATA PUFF PASTRY 750 gr

Preheat the oven to 180-200° C. Remove the desired number of pies from the packaging. Return the rest to the freezer immediately. Place the pies in a baking tray greased with butter or oil; otherwise, you may use a sheet of baking paper. Preferably, cover their surface with lightly whipped egg or milk for a shinier appearance. Bake at 180° C for about 20 minutes until puffy and lightly browned.

THAWING TIME

BAKING TIME

20 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1271kJ/ 304 kcal

LIPARA

FAT

20,2 g

KORESMENA

SATURATED FATS

11,58 g

IDATANTHRAKES

CARBONHYDRATES

22,5 g

SAKXARA

SUGARS

1,6 g

PROTEINES

PROTEIN

8,1 g

ALATI

SALT

0,53 g

IDATANTHRAKES

FIBER

PORTION 35 gr

ENERGY

ENERGY

381,30kJ/ 81,20 kcal

LIPARA

FAT

6,06 g

KORESMENA

SATURATED FATS

3,47 g

IDATANTHRAKES

CARBONHYDRATES

6,75 g

SAKXARA

SUGARS

0,48 g

PROTEINES

PROTEIN

2,43 g

ALATI

SALT

0,16 g

CODE

02.212

WEIGHT

750 gr

PIECES/BOX

8

BOX/PALLET

80

Small pies with Zymi Psahnon unique sfoliata pastry are made with the purest ingredients and the same care every time. For every hour of the day, with savory, sweet, and spicy flavors, they have rightly gained fanatic admirers