BULGHUR WHEAT (TRANSPARENT PACKAGING) 500 gr
Boil 2 liters of water in a pan. Add one tablespoonful of salt. Then add 500 gr of bulghur wheat. Boil for 15 minutes.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C
CODE
04.601
WEIGHT
500 gr
PIECES/BOX
12
BOX/PALLET
100
Zymi Psahnon pasta is made with the traditional recipes from Psahna and pure ingredientes. Authentic Greek flavors on your plate.